Friday Nights Are Sorted With This SCRUMPTIOUS PIZZERIA
Forget throwing out the crust, the base is just as good as the pizza at this epic joint! Il Porto is focusing on the dough with a menu full of pizza and stunning side dishes! The father and son duo use locally milled flour for their pizza and a stone-base electric oven! Two of the showstoppers include the margherita and the marinara! Tag a pizza lover!