Long Chim x Danny Bowien
Acclaimed New York chef and Mission Chinese founder Danny Bowien is headed to Sydney for a special one-night-only event. He’ll team up with Long Chim’s David Thompson to deliver an innovative, multi-course, pan-Asian feast, taking over the Sydney restaurant on 19th November. Sapporo beers and Tanqueray cocktails will round out the fun. Tickets are $163, available now.