If anything’s going to heat up your winter, it’s a big ol’ flavour-packed Mexican feast, right? Well, head into Los vida now, and you’ll discover a brand new menu of winter-worthy eats; including dishes like a slow-cooked spiced lamb shank, and slow-braised beef ribs with a punchy chipotle glaze. Throw in a couple of the bar’s legendary Margaritas for full effect.
Found yourself by the beach and hungry for a midday feed? Well, best get on over to The Hold, to check out the Manly bar’s snazzy new lunch menu. This beaut’s got a stack of great options for all; including a vibrant baked potato dish, available in both carnivore and vegan-friendly variations. Don’t forget to try one of the regularly-changing cocktails, too.
The Barber Shop is your go-to for sharp cuts and even sharper cocktails, and you’ll be stoked to hear it’s gearing up for the frosty season with a brand new menu of liquid delights. Head in now to escape the chill, quaffing treats like the Poached Pear Negroni; crafted on gin, Suze, and Cocchi Americano.
Over in Darlinghurst, The Owl House couldn’t be better prepared for the chilly winter nights to come, having just launched both a brand new menu and an updated list of seasonal cocktails. Cosy up with the likes of a clam chowder and hearty duck cassoulet, while sipping treats like this chilli-laced, tequila-infused Mandarin & Tarragon cocktail.
Johnny Wong’s Dumpling Bar is ringing in winter with a swag of new menu additions; including treats like the pan-fried Shanghai-style shallot pancakes, a nourishing wonton soup, and some downright delectable prawn & scallop Sui Mai dumplings. Head in on a Wednesday and you can sample the latter for just $1 a pop.
It might be getting dreary outside, but at least you can count on The Butler’s brand new cocktail menu to transport you straight to some blissful tropical holiday. The snappy winter line-up is packed with soul-warming liquid creations, like the rum-infused Flor de Caña Daiquiri; and the Colonial Cobbler, crafted on blueberry-infused bourbon and apricot.